Recipes

This delicious and simple recipe technique is great for any type of fatty fish, such as halibut or trout.

Crispy, crunchy, juicy, tart, and spicy. This chicken is a delight to the palate with a diverse range of flavors and textures.

An excellent way to serve shellfish, you can experiment with this recipe by trying it with crab, crawfish, or langoustine. Recipe courtesy of Chef Masaharu Morimoto.

The robust blend of salt, pepper, garlic, juniper berries, rosemary, and scallions is perfect for a delicious roast beef.

This is the perfect gravy to serve with a Thanksgiving feast or to accompany a roasted chicken dinner.

I created this recipe to use our hottest blend in a new and fun way.

Belgian frites are an addictive riot of textures: soft and fluffy on the inside, surrounded by a crunchy, greaseless crust, dipped in luxuriously flavorful sauces.

Sweet, savory, and a little spicy. You'll love this creative vegetarian dish.

Spicy and savory harissa recipe. Perfect for Middle Eastern recipes.

This Spiced Pork Tenderloin is perfect for a quick, easy and delicious weeknight meal. Not to mention, it makes the best leftovers!

Ras El Hanout's complex and aromatic profile is the perfect accent for sweet and comforting sweet potatoes.

Sweet, savory, and glazed to perfection. This is the perfect holiday ham...for any holiday!

This is a classic bread stuffing to accompany a Thanksgiving turkey or holiday roast.

The maple garlic seasoning is the perfect blend for acorn squash.

Creamy and wholesome pasta with dried morel mushrooms