Mediterranean and Southern Europe Recipes

The food of southern Europe is heavily defined by the cuisines of Greece, Italy, Hungary, and the countries of the Balkan Peninsula. Here you can discover the most flavorful expressions of the region.

07.24.2014

Low-Carb Chicken Gyros with Tangy Tzatziki Sauce

Barbecue & Grilling Greek Poultry Rubs & Marinades South Europe

Homemade gyro meat is delicious and easy to make. Plus, you can make it much healthier than the version you find at most fast food restaurants.

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02.10.2014

Greek Salad with Grilled Chicken & Lemony Dressing

Greek Poultry Salads South Europe

Succulent grilled chicken and lemony dressing make this recipe a winner.

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02.04.2014

Porcini Pappardelle Dough

Italy Pasta South Europe

Working powdered porcini mushrooms right into the pasta dough is intensely delicious.

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02.04.2014

Portobello and Porcini Cream Sauce

Italy Sauce South Europe Vegetables

Mushrooms and cream are a classic match. Combine them with handmade pasta and you have an instant comfort dish.

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11.11.2013

Mushroom and Black Garlic Risotto

Italy Rice South Europe

This mushroom and black garlic risotto recipe is the perfect comfort food. Black garlic adds that perfect savory, sweet flavor to pair with the sharp cheeses and rich arborio rice.

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04.08.2013

Cacio e Pepe

Italy Pasta South Europe

Pasta the Italian Way - Means quick, fast, and simple, but 'aggettivo'-fantastico. Cacio means cheese (Italian, hard, and freshly ground) Pepe means pepper (if peppercorns, freshly ground, or other either...

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06.20.2012

Mediterranean Curry Pasta Salad

Pasta Salads South Europe

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04.24.2012

Doctored-Up Tomato Sauce

Pasta Sauce South Europe

Making homemade tomato sauce, although a labor of love, can be very time consuming. Here is a weeknight recipe that tastes like you slaved all day. It's your secret!

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07.13.2010

Black Garlic Parmesan Chicken

Italy Poultry South Europe

The black garlic takes parmesan's flavor to another level.

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03.05.2008

Za'atar Flatbread

Appetizers & Snacks Baking Middle East South Europe United Mediterranean vegan Vegetarian

Nothing is better than warm flatbread, fresh out of the oven. Serve this with a table spread of feta cheese, hummus, and olives. Many grocery stores carry pre-made dough, commonly...

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03.05.2008

Turkish Rice Pilaf

Rice South Europe

When preparing for a cooking class that encompassed all four directions of the Mediterranean, I came upon so many types of rice dishes, that I eventually pooled what I thought...

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03.03.2008

Homemade Gyro Meat

Beef Lamb Pork South Europe

Make restaurant quality gyro meat at home with this easy recipe. If you can, put the meat on skewers and cook them over a live fire. Don't forget to make...

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03.02.2008

Taylor Street Garlic & Herb Garlic Bread

Appetizers & Snacks Baking Garlic Bread Italy South Europe

This recipe comes from our Milwaukee store, where staff always talk about using the cheese sprinkle on garlic bread, so here's a recipe for how to do it with The...

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01.17.2008

Three Meat Lasagna

Italy Pasta South Europe

Another recipie for those cold winter days in Chicago when you have an afternoon to spend in a warm kitchen. I personally recommend Pucinni or Verdi on the stereo at...

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01.11.2008

Moroccan Fruit Salad with Orange Blossom Water

Africa Appetizers & Snacks Breakfast Desserts Salads South Europe vegan Vegetarian

I grew with this recipe as you can change it depending on what fruit is in season

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