Mexican Recipes

Mexico's contributions to the culinary world are nearly countless. What's certain is we can thank Mexico for popularizing the use of chiles, cocoa, vanilla, tomatoes, and corn. Below you can discover delicious new ways to prepare these ingredients with timeless Mexican recipes. Explore our collection of Mexican spices for more inspiration.

10.02.2020

Cilantro-Free Pico de Gallo Salsa

Appetizers & Snacks Latin America & Caribbean Mexico Sauce

For those of you who can't stand cilantro, we have the salsa recipe for you. Mexican oregano is used in place of cilantro, satisfying that much needed herbal accent.

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08.18.2020

Gourmet Pickled Jalapeños

Appetizers & Snacks Mexico pickle-recipes

Serve these as a side dish to any Mexican-inspired meal, or as a topping for pizza, sandwiches, or chili con carne.

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06.15.2020

Chile-Mango Ice Pops

Desserts Ice Cream Mexico

These mango pops are a great summery treat, with little added sugar. For authentic Mexican-inspired flavor, use real Yucatan honey. The citrus notes from the honey pair well with the...

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05.04.2020

Adobo Black Beans

Latin America & Caribbean Mexico Vegetables

Adobo seasoning is usually for grilled chicken and pork, however it makes the perfect seasoning for a simple pot of beans.

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01.07.2020

Posole (Traditional New Mexican)

Latin America & Caribbean Mexico

Some traditionalists like to serve their posole with condiments offered separately: Red Chile, chopped fresh cilantro, chopped onion, oregano, sliced limes. I prefer the recipe above. While it's not traditional,...

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12.20.2019

Homestyle Chorizo Tacos

Mexico Pork

This is an incredibly versatile recipe. You can use any meat of your choice, however pork is the most commonly used meat for Mexican-style chorizo. Try using ground turkey, beef,...

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11.21.2019

Oaxacan-Inspired Ancho Coffee Rub Shrimp Tacos

Latin America & Caribbean Mexico Seafood

This wild shrimp taco recipe created by Stephanie Jill from The Posh Pescatarian uses our Oaxacan Ancho Coffee Rub to create a southern Mexican treat.

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10.17.2015

Mexican Hot Chocolate

Beverage Desserts Latin America & Caribbean Mexico

Some time ago a local chocolatier closed, leaving me pining for their amazing Mexican hot chocolate. I am delighted to have finally managed to duplicate it in my own kitchen!...

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01.29.2014

Sofrito

Caribbean Latin America & Caribbean Mexico Sauce Vegetarian

Sofrito is a popular Latin American & Caribbean cooking base for soups, meat stews, rice, and beans. It can also be used as condiment.

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01.29.2014

Achiote Oil

achiote annatto Caribbean Latin America & Caribbean Mexico Sauce

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01.29.2014

Arroz con Pollo

Caribbean Latin America & Caribbean Mexico Poultry Rice

3 Tablespoons Achiote Oil (recipe below) 4 - 6 chicken thighs with skin intact 1 Tablespoon The Spice House Adobo Seasoning, Regular 1/4 cup Sofrito (recipe below) 1 Tablespoon tomato...

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01.09.2014

New Mexico Green Chili Sour Cream Enchiladas

Enchiladas Latin America & Caribbean Mexico Poultry

Green chile enchiladas are the best when made with New Mexican green chiles.

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01.06.2014

Chicken Tortilla Soup

Latin America & Caribbean Mexico Poultry Soup

I love hot soup on a cold January day. This soup comes together quickly and is easily reheated.

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12.09.2011

Pork Guisada - Stewed Pork Burrito Filling

chocolate-recipes Latin America & Caribbean Mexico Pork

Another one of my slow cooked recipes meant to fill your home with great cooking scents on those cold winter afternoons in Chicago! Like many of my Tex-Mex recipes, this...

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01.21.2011

Salsa Blanca Coleslaw

Latin America & Caribbean Mexico Salads

We love fish tacos, and I created this slaw using all spices from the Spice House.

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