Herby Mediterranean Orzo Salad

This Mediterranean Orzo Salad is the perfect dish for the summer season! Featuring our Cacio e Pepe Italian Blend, it’s full of umami-rich flavor.

This recipe comes from our friend, Annie Siegfried.

Spices

Featured in this Recipe

Ingredients

For The Dressing:
2 Tablespoons Cacio e Pepe Italian Blend
1/4 cup olive oil
3 tablespoons lemon juice
1 clove garlic, finely minced
1 teaspoon Dijon mustard
1/2 teaspoon dried oregano
1/2 teaspoon salt
For The Salad:
2 cups cooked orzo
1 1/2 cups halved cherry or grape tomatoes
2 cucumbers, sliced and quartered
1 red bell pepper, diced
1/2 cup sliced green olives
1/2 cup sliced kalamata olives
1/3 cup sliced red onion
1/3 cup feta crumbles
1/3 cup chopped fresh basil
1/3 cup chopped fresh parsley
1/3 cup chopped fresh dill

Preparation Instructions:

Make the dressing by mixing all the dressing ingredients in a small jar.

Cook orzo according to package instructions.

Chop the veggies and combine all the salad ingredients in a mixing bowl. Drizzle with the dressing, mix and enjoy.

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