Chocolate-Dipped Chocolate Chip Holiday Cookies
We love this spin on a classic chocolate chip cookie. Make it extra festive with red and green sprinkles!
This recipe comes from our friend Patricia of Bake Cook Repeat.
Preparation Instructions:
Preheat oven to 350°F and line a baking sheet with parchment paper.
Add sugar and melted butter to a large mixing bowl. Whisk together to combine until it resembles wet sand. Then, add the egg and vanilla extract. Whisk until smooth and glossy.
Sift in flour, baking soda, baking powder, and salt. Add chocolate chips and sprinkles. Fold to combine until no more flour is visible. Do not over mix.
Use a large cookie scooper (about 1/4 cup) to scoop the cookies onto the baking sheet.
For gooey cookies, bake for 11 minutes. For crispy and well-done cookies, bake for 14 minutes.
Allow the cookies to sit for a few minutes before transferring to a wire rack.
Once the cookies are cooled completely, melt the dark chocolate, and spread a thin layer on the bottom of each cookie. Place the cookie back on the baking sheet until set.
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