Carne Asada
Skirt steak is spicy and succulent when seasoned with this blend of salt, chiles, garlic, onion, oregano, cloves, and star anise. We love this recipe for a quick and delicious protein for taco night.
Yield: 4 - 6 servings
Preparation Instructions:
Preheat grill or grill-pan to med-high heat and lightly oil surface. In a large bowl, combine skirt steak, seasoning packet and light brown sugar. Use hands to coat the steak thoroughly with the seasoning and sugar mixture. Grill steak for 4-6 minutes per side, depending on thickness and preferred doneness. Remove from grill, sprinkle with salt to taste, and let meat rest for at least 5 minutes before slicing and serving.
Serve with warm tortillas, raw onion, cilantro, and lime wedges.
thespicehouse.com
More About This Recipe
If you have the time, let the steak marinate for 15-30 minutes before grilling.
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