To make an authentic Jerk marinade: Mix 5 tablespoons spice, 2 tablespoons oil, 2 tablespoons soy sauce, 4 tablespoons vinegar, 4 tablespoons orange juice, 2 tablespoons lime juice. Exact measures not required. This marinade always turns out! Add the chicken and this thick sauce to a zip lock bag and marinate 1- 8 hours.
Mix into ranch or mayo for an amazing sandwich spread.
Takes wings from good to GREAT!
About This Blend
Our Jamaican Jerk Seasoning is a best seller during the summer grilling season. The best testimonial we’ve received for this blend came from a native Jamaican attending school in the US, who told us it was so authentic it made him homesick! For real jerk flavor, it’s worth the extra time it takes to make a marinade, but if you're not into marinades the flavor is still great sprinkled over ribs, chicken and grilled shrimp.
Customers appreciate the balanced flavor profile and versatility of this seasoning, considering it a go-to for various dishes like chicken, fish, and even sandwiches. Many express satisfaction with its mild heat that doesn't overpower meals, making it accessible for those sensitive to spice. It's often celebrated for evoking memories of authentic Jamaican flavors.
This is wonderfully balanced, full flavored Jamaican jerk!
I’ve tried everyone I can find and this is my favorite my FAR.
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Thomas B.
Jamaican Jerk Seasoning
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John T.
Best Jamaican Jerk Seasoning
The best Jamaican Jerk seasoning, we have been using it for years!
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Kate F.
Excellent for jerk chicken
I followed the “recipe” on the packaging using apple cider vinegar and chicken thighs, and marinated for 9 hours. Result was absolutely delicious and will definitely be purchasing regularly to try in more dishes. The heat level is perfect and balances nicely with the sweet. Love it!
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Nancy S.
Best for pork ribs!
Rub on ribs; seal in foil with three bay leaves and roast at 300 for about 2.5 hrs. The best ribs ever.
