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The Spice House
guajillo chile powder
Chiles, Guajillo Ground
Jar of Ground Guajillo Chile
ground guajillo chiles
ground chile powder flatpack
guajillo chile powder
guajillo chile powder
Chiles, Guajillo Ground
Jar of Ground Guajillo Chile
ground guajillo chiles
ground chile powder flatpack
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Ground Guajillo Chiles

Hot & Spicy
Global Flavor
Quality

'A workhorse with a lot of dazzle', according to Chicagoan Rick Bayless, guajillo chiles are bright, tangy, and spicy-sweet. Their flavor makes them ideal for fish and chicken dishes. In Spanish, their name means 'little gourd,' a reference to the rattling sound their seeds make when these peppers are dried whole. Also available in Whole Guajillo Chiles.

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The Spice House

Details

Ground guajillo chile pepper conveniently adds its tangy flavor to any dish, saving you time from pureeing the whole chiles. Guajillo peppers have a dynamically fruity flavor, redolent of cranberry and tomato, with a hint of smokiness.This ground form also lets you craft custom spice blends and BBQ rubs. Guajillo’s moderate heat level—500 to 5,000 on the Scoville Heat Scale—makes them a good choice for family-friendly cooking. Guajillo is a popular chile pepper for meat marinades, mole sauce, pozole, chili con carne, tortilla soup, and homemade salsas. Ingredients: Guajillo chiles.

Ingredients

Guajillo chiles

Spice Highlights

Processing
ground
Taste Notes
bright, tangy, fruity
Perfect For
fish dishes, chicken dishes

Review Summary

  • Versatile Flavor
  • Mild Heat
  • Great For Mexican

Customers appreciate the rich, balanced flavor of this chili powder, which adds depth to a variety of dishes, from traditional Mexican cuisine to unexpected pairings like eggs and pasta. Its mild heat and subtle sweetness make it versatile, allowing for generous use in cooking without overwhelming the palate.

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Customer Reviews

Based on 19 reviews
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G
George R.

Chiles, Guajillo Ground

D
Deborah L.
My Favorite Ground Chile

I make enchilada sauce and Chile con Carne with it. I've used almost 3 Flat Packs of it. I always used grocery store Chile powder, not realizing it has several spices added in. When I discovered Ground Guajillo
Chile from the Spice House, I have never used anything else for the flavor that best suits those two dishes. I used another brand once, because I had failed to reorder, and I needed some that day. It was a mistake. The quality and taste was not nearly as good as The Spice House. It is absolutely the only brand I ever plan on using. All the spices I've tried are very high quality.

P
Pat Q.
Awesome depth of flavor!

I add ground guajillo chili powder to amp up the flavor of my favorite enchilada sauce. It works beautifully and my family loves it.

D
Diane A.
Best all around chile

Not too hot - not too mild. Always fresh and a great addition to my cooking Mexican or South American food.

R
Raymond H.
Spices and Blends

I love the crisp, freshness of all the Spice House spices! Right now, we are slow cooking chicken with the Moroccan blend-the house smells so delightful, nothing can match it! Who would want to eat out?!

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