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The Spice House
sweet-basil-1.jpg
Basil, California
sweet-basil-2.png
sweet-basil-3.png|algolia
Basil, California
sweet-basil-1.jpg
sweet-basil-1.jpg
Basil, California
sweet-basil-2.png
sweet-basil-3.png|algolia
Basil, California
Buy It Again

Sweet Basil

Pantry Staple
Quality
Freshness

Chefs and mixologists slap their basil to release its sweet freshness. It pairs perfectly with tomato and garlic but also with gin and vodka. This dried version of Sweet Basil has many benefits, among them that you don't have to slap it.

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The Spice House

Details

In recent years, domestic basil has become regarded as superior to the imported French variety. This is in part due to the drying process used in California – thanks to their technique, the fresh, sweet basil flavor and the vivid green color is maintained beautifully. Stored properly in a dark, dry area, these large leafy flakes will maintain their strong flavor and freshness for months. Ingedients: Sweet basil.

Spice Highlights

Processing
dried
Taste Notes
sweet, fresh, herbaceous
Perfect For
tomato sauce, cocktail infusions, pesto

Review Summary

  • Excellent Substitute
  • Rich Aroma
  • Versatile Seasoning

Customers appreciate the vibrant flavor and fresh aroma of this dried basil, often noting its versatility in various dishes beyond Italian cuisine. It serves as an excellent substitute when fresh basil isn't available, and many find it a staple in their kitchens for enhancing the taste of sauces, soups, and rubs.

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Customer Reviews

Based on 59 reviews
95%
(56)
5%
(3)
0%
(0)
0%
(0)
0%
(0)
P
PAULA

Freshness

L
Linda D.
California Sweet Basil

I only buy this from spice house. Have to use it in many Italian home recipes. Cannot find elsewhere.

L
Loretta B.
Not just for Italian

Spice House California Basil is one of the herbs I use in my Beef & Cider Stew, Buttermilk Chicken & Cream Gravy, and Shepherds Pie. I exclusively recommend Spice House herbs in my "Delicious Family Favorites: modern homestyle cooking".

C
Carmen

Beautiful packaging to refill my glass jar

G
Gail

Almost as good as fresh! Doesn’t take much to develop flavor.

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