Recipes

This recipe is courtesy of John Thorne and Matt Lewis, two people we have the utmost respect for. People serious about, and dedicated to, food.

This is my grandma's chili recipe. It's not hot, but very tasty. I've even served it to people who said they didn't like chili, but they all liked this dish.

I love BBQ brisket, and I made this process up. You will need to plan ahead, as this takes a long time to marinate, but the amount of work is...

This is a modified recipe to make use of the superior spices that The Spice House has to offer. It has become a family favorite.

I saw a variation of this as a rub with brown sugar for salmon. I felt it was pretty close to the Great North Maple Garlic blend and came up...

This is my own recipe, fine-tuned over the years. I added the chives and green onion flakes when I started buying my spices from The Spice House several years ago,...

This recipe was adapted from The New American Chef by Andrew Dornenburg and Karen Page. It was used as an appetizer during their book signing event at The Spice House...

This recipe was adapted from The New American Chef by Andrew Dornenburg and Karen Page. It was used as an appetizer during their book signing event at The Spice House in Old...

This is a family recipe and it is made at every family event and all sports gatherings.

This recipe was given to me from a lady at church. Most coffee houses offer Chai that's loaded with sugar. This has a great flavor with little sugar. Play with...

Over the years, I've experimented with The Spice House Fajita Seasoning, using it to cook primarily beef fajitas. More recently, my wife and I have embarked upon a low-fat to...

White pepper really completes the cream sauce with its funky and spicy flavor.

There are so many wonderful fresh and dried pastas available that it's hardly worth the effort to make them. Any combination of shapes and flavors will work in this fusion...

Although often made with a ham bone, our version of split pea soup is so hearty and heart healthy you won't miss the meat. Serve with thick slices of rustic...

A refreshing complement to roasted or grilled meats, poultry, or fish. Most of the work can be done ahead of time, but add the radishes just before serving so they...