Recipes

Also known as pfefferneusse cookies, these spicy bites are adored in Scandinavia during the holidays. Try them with tea or a warm mug of hot cocoa.

Crisp, sweet, and a unique flavor of cardamom and curry powder.

This savory bread recipe is worth splurging on the good cheese, like Kerry Gold Dubliner or some fine aged white cheddar cheese.

Most people I know like hot wings. This is a slight variation, using Asian ingredients to marinade the wings and broiling them instead of frying.

I started making recipe books for every girl getting married from our church. This one was given to me for the last Book, From Mrs. Betty Kemp

I recieved this recipe from one of my daughters students. He is from Serbia and said his mother made this for him when he was growing up. It is one...

My Daughter worked for Ameri-corp literacy Program in Pittsburgh. She was always telling her students about how I love to cook ethnic foods. So one of her Indian students (Mina)...

I don't remember where I got the original recipe, but it's been tweaked over the years, and these cookies have always been a hit. They are buttery and soft, even...

This Dry Rub for Pork and Salmon recipe makes a large amount of dry rub. It's impossible without the smoky paprika and chipotle dry pepper.

These roasted carrots are a modification of a Moroccan carrot recipe in a book on Morocco.

Aromatic rice is easy and amazingly delicious. Get the recipe and fresh spices needed here at The Spice House.

This is a great recipe for using leftover chicken (or turkey).

This cold pickle recipe is a family recipe, compliments of my grandmother, Jeanette Kesselring, from Arnold, Missouri. These are delicious eaten straight from the jar (although we use them as...

This Lamb Korma recipe comes to us courtesy of Jill Norman's fabulous spice book, 'Herbs and Spices: The Cook's Reference.' It's the best book on spices and herbs we've seen...

This recipe comes to us courtesy of Jill Norman's fabulous spice book, "Herbs and Spices: The Cook's Reference." It's the best book on spices and herbs we've seen yet, and...