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Recipes

Baeckoeffe

Baeckeoffe

This recipe comes to us from the authors of several fascinating books on food philosophy, John Thorne and Matt Lewis Thorne. You can subscribe to their bimonthly food newsletter called...
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Risotto with Portabello Mushrooms

Risotto with Portabello Mushrooms

This recipe is courtesy of John Thorne and Matt Lewis, two people we have the utmost respect for. People serious about, and dedicated to, food. Visit them online at Outlaw...
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Potato Satay

Potato Satay

This recipe is courtesy of John Thorne and Matt Lewis, two people we have the utmost respect for. People serious about, and dedicated to, food.
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Pork Satay

Pork Satay

This recipe is courtesy of John Thorne and Matt Lewis, two people we have the utmost respect for. People serious about, and dedicated to, food. This recipe is courtesy of...
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Ratami’s Lamb Satay

Ratami’s Lamb Satay

This recipe is courtesy of John Thorne and Matt Lewis, two people we have the utmost respect for. People serious about, and dedicated to, food. Visit them online at Outlaw...
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Beef Satay

Beef Satay

This recipe is courtesy of John Thorne and Matt Lewis, two people we have the utmost respect for. People serious about, and dedicated to, food.
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Grandma's Chili

Grandma's Chili

This is my grandma's chili recipe. It's not hot, but very tasty. I've even served it to people who said they didn't like chili, but they all liked this dish.
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Eastbay BBQ Brisket

Eastbay BBQ Brisket

I love BBQ brisket, and I made this process up. You will need to plan ahead, as this takes a long time to marinate, but the amount of work is...
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Slow Cooked Italian Beef

Slow Cooked Italian Beef

This is a modified recipe to make use of the superior spices that The Spice House has to offer. It has become a family favorite.
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Steak Cutlets with Chipotle Glaze

Steak Cutlets with Chipotle Glaze

I saw a variation of this as a rub with brown sugar for salmon. I felt it was pretty close to the Great North Maple Garlic blend and came up...
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Deviled Eggs

Deviled Eggs

This is my own recipe, fine-tuned over the years. I added the chives and green onion flakes when I started buying my spices from The Spice House several years ago,...
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Jheenga Chat Shrimp Madras-Style

Jheenga Chat Shrimp Madras-Style

This recipe was adapted from The New American Chef by Andrew Dornenburg and Karen Page. It was used as an appetizer during their book signing event at The Spice House...
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Chicken Wings with Sweet Spice

Chicken Wings with Sweet Spice

This recipe was adapted from The New American Chef by Andrew Dornenburg and Karen Page. It was used as an appetizer during their book signing event at The Spice House in Old...
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Garlic Cheese Pasta

Garlic Cheese Pasta

This is a family recipe and it is made at every family event and all sports gatherings.
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Chai (Indian Spiced Tea)

Chai (Indian Spiced Tea)

This recipe was given to me from a lady at church. Most coffee houses offer Chai that's loaded with sugar. This has a great flavor with little sugar. Play with...
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