Recipes for our Signature Seasonings

A perfect appetizer for game night or date night that’s a definite crowd pleaser! Featuring our best-selling Vulcan's Fire Salt.

Featuring The Spice House Cinnamon Maple Sugar and Vulcan’s Fire Salt

These Brussels sprouts only require three ingredients, but have delicious results. Perfect as a side dish for an easy weeknight meal, but also great to serve at a formal dinner.

This egg salad recipe is perfect for a crust-less tea sandwich, or served on crostini for a snappy app at your next cocktail party.

Roasting artichokes doesn’t have to be intimidating! With only 6 ingredients, these Lemon Garlic Roasted Artichokes are easy to make.

The Back of the Yards Garlic Pepper Butcher's rub brings incredible flavor to grilled steak and veggies for a perfect summertime meal.

Potatoes on the grill might come as a surprise. It's no shock they are delicious.

This is the burger recipe for garlic and pepper lovers. Follow the same steps, but make a larger patty for regular-sized burgers.

You can experiment with other kinds of veggies, as this is just another approach to making latkes.

You can use any tequila you like, but a smokey mezcal is what makes this drink a Smokey Maria.

This recipe is modified from a cookbook that my parents gave me when my husband and I got married 32 years ago.

I can even get my kids who aren't big veggie fans to eat this. It's a great winner and an alternative to green bean bake for Thanksgiving!

Make your own version of roasted street corn with the Spice House's Vulcan's Fire Salt.

This sauce is delicious with BBQ ribs, pulled pork, and smoked chicken.

This recipe has become an overnight classic! I was preparing a recipe, and noticed that the spice ingredients were in the new blend I had bought--Back of the Yards Garlic...