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Ancho Chile Powder

Ancho Chile Powder

Name: Chiles, Ancho Ground
Brand: The Spice House
SKU: FG-132129-JAR
Price: 8.49 USD
Availability: InStock

Hot & Spicy

Quality

Freshness

Ancho chile powder is made from sweet and earthy chilies, that are mildly hot. The chilies are native to Puebla, Mexico. Along with chocolate, these chiles form the base of a popular mole. In Mexico, there are three peppers that change names when changing state: smoked jalapeños are chipotles, dried chilacas are pasillas, and dried poblanos are anchos. Also available in whole.

Jar, 2.5oz. $8.49
Bag, 8 oz. $16.49
Flatpack, 2.5oz. $8.29

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Details

Like a fine wine, ancho chiles vary in flavor from season to season. You may notice our pure ground ancho chiles will differ slightly in color, heat, and flavor from lot to lot. Ground ancho chile is made from the mild outer flesh of the dried poblano chile pepper. Your palate will enjoy an intense, wonderfully rich chili flavor with little to no heat. These peppers measure in around 500 Scoville heat units. This maroon ancho chile pepper powder is a great base for Mexican dishes, homemade chili, sauces and meat rubs. Ground ancho chile powder is what gives all of our chili powders their rich, bittersweet base of flavors. (Chili, spelled with an “i” refers to an actual blend of spices for the popular Tex-Mex dish chili con carne.) The rich flavor of ground ancho also pairs well with chocolate; adding a bit to brownies, cakes, or hot cocoa enhances the chocolate flavor without adding heat. Ingredients: Ancho chiles.

Ingredients

Ancho chiles

Spice Highlights

Processing

ground

Taste Notes

sweet, earthy, rich

Perfect For

mole, chili con carne

Mild Flavor
Great For BBQ
Chili Base

Customers appreciate the deep, rich flavor of ground ancho chiles, which adds a mild yet impactful taste to various dishes without overwhelming heat. They find it perfect for creating custom chili powders and enhancing both traditional Mexican recipes and everyday meals. The product stands out for its quality and reliability, becoming a staple in many kitchens.

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Ancho Chile Powder

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