To make a nice marinade, mix 2 teaspoons seasoning with water to rehydrate, then mix with olive oil and lemon juice (1 tablespoon each). Cover 1 pound of meat with marinade and refrigerate overnight.
Add to cauliflower, green beans, or a cucumber salad.
Try mixing into tzatziki or sprinkling over hummus for added zing.
A perfect match for lamb, beef, pork or chicken.
About This Spice
This versatile blend is named for Chicago's famous Greektown neighborhood, home to some of the country's best Greek restaurants, and honors one of our favorite Mediterranean cuisines. Great for kabobs or grilled chicken, this blend marries garlic, lemon and oregano in a traditional blend.
Customers appreciate this seasoning for its versatility and authentic flavor, often highlighting its use on meats, vegetables, and salads. Many find it reminiscent of traditional Greek cuisine, making it a staple in their cooking. Users enjoy how easily it enhances the taste of everyday dishes, from roasted veggies to grilled meats.
