Many residents of Chicago’s Bronzeville community were African-American transplants from the south who brought their family recipes with them. Our Bronzeville Rib Rub reflects these delicious Southern-style rib recipes. Use 1 tsp of the rub per pound of meat. Shake on before cooking, then at the end to replace any seasoning that cooked off. In addition to making wonderful ribs, our Bronzeville rub is great on pork roasts, chicken and pork chops. For a spicy barbecue sauce, mix 1T seasoning per 1 cup ketchup or tomato sauce. Ingredients: Kosher salt, sugar, pepper, paprika, nutmeg, chiles, sage.
Ingredients
Kosher salt, cane sugar, pepper, paprika, nutmeg, chiles, sage.
Spice Highlights
Taste Notes
tangy, sweet, smoky
Perfect For
pork ribs, chicken
Customers appreciate the rich flavor and versatility of this rub, often using it on various meats including pork, chicken, and ribs. Many find it to have the right balance of spice and heat, enhancing dishes without overwhelming them. Its ability to work well for both grilling and oven cooking has made it a staple in many kitchens.
Read More Reviews
