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The Spice House
fennel-pollen-1.jpg
Fennel Pollen
fennel-pollen-3.png|algolia
fennel-pollen-1.jpg
fennel-pollen-1.jpg
Fennel Pollen
fennel-pollen-3.png|algolia
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Fennel Pollen

Quality
Freshness
Made in USA

There's a reason why chefs often refer to fennel pollen as 'culinary fairy dust.' Its notes of anise, licorice, citrus, and honey make it both a flavor and flavor booster. Fennel pollen is delicious in Sicilian pasta dishes and sprinkled on pork chops. Use it as a finisher as you would use fleur de sel. 

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Details

Fennel pollen is hand collected from wild fennel which grows predominantly in Italy and now in California, thanks to Italian immigrants. Fennel pollen is a powerfully condensed spice with flavors of licorice, citrus and sweetness. Fennel pollen can be used in any dish you would add fennel seed or anise seed. It pairs well with grains, pastas, squash, pork, chicken and even icecream. This powerful spice should be used sparingly, as a little goes a long way.  

Ingredients

Fennel pollen

Spice Highlights

Processing
collected
Taste Notes
anise, citrus, sweet
Perfect For
sicilian pasta, pork chops

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Customer Reviews

Based on 14 reviews
86%
(12)
0%
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(0)
7%
(1)
7%
(1)
H
Henriette K.
divine

A sprinkle on chicken breasts before breading and frying elevates the dish to another level. A must have spice for the adventurous and daring cook. :)

C
Cynthia H.
Best Spice for Pork Ribs

I won't make pork without it.

s
susan p.
Fennel pollen

The fennel pollen is very yummy!

J
Judi M.
What a surprise

Have always loved anise and fennel seed but what a difference the fennel pollen made. Worthwhile purchase / subtle intensification of the fennel flavor in the dish

M
Michael C.
Fennel pollen is Wonderful!

I found an Italian recipe that called for fennel pollen. We like fennel, and the pollen has a flavor profile that really accentuates the flavor. Great product!

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