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The Spice House
fennel-pollen-1.jpg
Fennel Pollen
fennel-pollen-3.png|algolia
fennel-pollen-1.jpg
fennel-pollen-1.jpg
Fennel Pollen
fennel-pollen-3.png|algolia
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Fennel Pollen

Quality
Freshness
Made in USA

There's a reason why chefs often refer to fennel pollen as 'culinary fairy dust.' Its notes of anise, licorice, citrus, and honey make it both a flavor and flavor booster. Fennel pollen is delicious in Sicilian pasta dishes and sprinkled on pork chops. Use it as a finisher as you would use fleur de sel. 

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The Spice House

Details

Fennel pollen is hand collected from wild fennel which grows predominantly in Italy and now in California, thanks to Italian immigrants. Fennel pollen is a powerfully condensed spice with flavors of licorice, citrus and sweetness. Fennel pollen can be used in any dish you would add fennel seed or anise seed. It pairs well with grains, pastas, squash, pork, chicken and even icecream. This powerful spice should be used sparingly, as a little goes a long way. Ingredients: Fennel pollen. 

Spice Highlights

Processing
collected
Taste Notes
anise, citrus, sweet
Perfect For
sicilian pasta, pork chops

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Fennel Pollen

Grains of Paradise in a Jar

Grains of Paradise

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Fennel Seeds

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Spices

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Customer Reviews

Based on 12 reviews
83%
(10)
0%
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0%
(0)
8%
(1)
8%
(1)
B
Ben

The star of my holiday dinner

j
jdm
What a surprise

Have always loved anise and fennel seed but what a difference the fennel pollen made. Worthwhile purchase / subtle intensification of the fennel flavor in the dish

M
Michael C.
Fennel pollen is Wonderful!

I found an Italian recipe that called for fennel pollen. We like fennel, and the pollen has a flavor profile that really accentuates the flavor. Great product!

K
Karyne P.
Fennel pollen

It is wonderful, adds the perfect touch to my Tuscan kale soup, to finish it!

C
Carol V.
Interesting

This adds an interesting level of seasoning to any dish

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