Caraway Seeds

Global Flavor

Quality

Freshness

The Dutch love Caraway Seeds in Leyden cheese. Danes love them in akvavit. The English love them in madeira cake, and Germans love them in sauerkraut. And just about every New Yorker loves them in rye bread. Obviously, there's something for everyone to love about this cousin of carrot and cumin.

Flatpack, 2.1oz. $6.79
Jar, 2.1oz. $6.99

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Details

Caraway seeds are essential to the flavor of many dishes familiar American chefs, including goulash, coleslaw, certain types of cheese, pork roast, and seed cake. They add a lovely flavor to pickling and brining blends, or in shrimp and crab boil spices. For Black Caraway Seeds, please see Charnushka. Ingredients: Caraway seeds.

Ingredients

Caraway seeds

Spice Highlights

Processing

whole

Taste Notes

nutty, earthy, sweet

Perfect For

rye bread, sauerkraut

Essential For Rye
Great For Sauerkraut
Strong Flavor

Customers appreciate the strong, fresh flavor and aroma of these seeds, especially for baking rye bread and making sauerkraut. Many highlight their essential role in traditional recipes, noting that a little goes a long way. The quality is consistently praised, making them a staple in kitchens for flavor enhancement.

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Recipes

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Gulasch Soup

Beef Goulash North Europe Soup + 1 More

Many years ago, dear hubby and I spent a winter vacation in Austria. We skied (real mountains!), we sledded (dear Gods, 8 km down a steep mountain road together on...

Many years ago, dear hubby and I spent a winter vacation in Austria....

Caraway Cheese Bread

Baking North Europe

This savory bread recipe is worth splurging on the good cheese, like Kerry Gold Dubliner or some fine aged white cheddar cheese.

This savory bread recipe is worth splurging on the good cheese, like Kerry...

Swedish Rye Bread

Baking Bread Breakfast North Europe + 2 More

This recipe is courtesy of The Junior League of Chicago. It comes from their cookbook, Celebrate Chicago! A Taste of Our Town.

This recipe is courtesy of The Junior League of Chicago. It comes from...

Classic Irish Soda Bread

Baking bread-recipes irish-recipes moderated

Nothing goes better with corned beef and green beer (on St. Paddy's day) than this classic bread.

Nothing goes better with corned beef and green beer (on St. Paddy's day)...

Choucroute (Ribs with Sauerkraut)

France Germany North Europe Pork

This rustic dish originate in the Alsace region of northeastern France where the cuisine is heavily inspired by German cuisine. This braised pork dish a delightful comfort food. Do yourself...

This rustic dish originate in the Alsace region of northeastern France where the...

Sea Bass Crusted with Moroccan Spices

Africa North America Seafood

I adapted this recipe from one of the cooking magazines. You can use sea bass or halibut. I serve it with mango salsa, a perfect compliment!

I adapted this recipe from one of the cooking magazines. You can use...

Fresh Kosher Deli Dill Pickles

Appetizers & Snacks pickle-recipes Sauces & Curries vegan + 1 More

Homemade pickles are better than anything you can get at the store.

Traditional Hungarian Gulyásleves (Gulyás Soup)

Beef eastern-european-recipes Soup

This is an authentic (un-Americanized) family recipe for Hungarian gulyásleves (pronounced GOOL-yash LEV-esh), or goulash soup. If you order gulyásleves in a restaurant in Hungary, this is what you’ll get.

This is an authentic (un-Americanized) family recipe for Hungarian gulyásleves (pronounced GOOL-yash LEV-esh),...

Bacon Caraway Sauerkraut

Condiments Vegetables

This souped up sauerkraut is an excellent side for nearly any grilled sausage. It makes the best topping for a reuben sandwich. This recipe serves a crowd and is perfect...

This souped up sauerkraut is an excellent side for nearly any grilled sausage....

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Caraway Seeds

Impossible to find in Miami. I grew up in Chicago and you can't have sauerkraut with caraway seeds. Thanks for sending!

Good spice

Good quality caraway seeds. great price thanks.

Nice and fresh seeds. Great flavor.

Aromatic

Adds a nice aroma and flavor to goulashes and stroganoff.

Delicious aroma Rye bread

As always, freshness is the key, Spice House never disappoints. I make rye bread every few weeks, and the aroma is heavenly. The formal notes of caraway add so much to any sandwich. Rye toast with orange marmalade and bacon is my favorite breakfast.

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Caraway Seeds

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