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Sichuan Chili Oil Crunch Mix

Sichuan Chili Oil Crunch Mix

Global Flavor

Hot & Spicy

Quality

This crispy, crunchy mix is flavor-packed with four types of chiles, bits of garlic, sesame, onion and salt, and soft sweetness from cinnamon and star anise. This easy mix is great for noodles, rice and stir-fries, as a dip for dumplings or spring rolls, or added to any dish for an umami zing.

Please Note: This product is packaged in a Packet that is larger than our standard Flatpack. This larger sized Packet does not qualify for Free Flatpack Shipping.

Packet $8.29

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Staff Tips & Tricks

Simple to prep and endless uses.
We love it for any Asian dish including stir fry, ramen, rice, and dumplings.
Also great as a finisher for any dish you want an extra zing.
Drizzle on avocado toast or over deviled eggs.
Try the viral fried egg cooked in chili oil for a crunchy, spicy morning treat.

About This Spice

How to Make Chili Oil Crunch:

Pour spice packet into a heatproof bowl. Heat 1 cup of neutral oil such as canola, sunflower, or grapeseed (325F is recommended), and pour over spices, and stir. Stir in 1 tbsp sesame oil and allow to cool. Store in fridge for up to 3 months.

Ingredients

Chiles, garlic, sesame, salt, cane sugar, onion, mustard, red Sichuan pepper, cinnamon, orange peel, fennel, star anise, green Sichuan pepper. Contains sesame.

Spice Highlights

Processing

mixed

Taste Notes

crispy, savory, aromatic

Perfect For

dumplings, stir-fries

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Spices

Frequently Bought Together

Chili oil

Great flavor but essay too much salt!

We are addicted to this blend!

We have been chili oil fans for a long time, and this blend is by far our favorite. We use it every day. It's a great flavor boost for eggs, rice dishes and even soup. I make lots of stir fry veggie meals, and it's perfect for that as well. It's flavorful and spicy without being overwhelming, just the right kick.

Delicious!

Really great, not too much heat.

Thoroughly addictive

At first the idea of making DIY chili oil crunch wasn't on my bucket list, but it's super easy and immensely tasty. Instantly favorite. The heat level is just enough of a kick, and the flavor is perfection. Please never stop offering this blend!!!

Just What I Was Looking For!

The warmth of the cinnamon, the tingling effect of the Sichuan peppercorns and the mild heat from the chiles make it an excellent spice blend, easily converted to my favorite Chile Oil Crunch! I use it daily over eggs.

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