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The Spice House
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Coriander, Moroccan Seeds
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Moroccan Coriander Seeds

Quality
Freshness
Made in Small Batches

The most commonly imported type, Moroccan seeds are pleasantly sweet and used in Middle Eastern, Indian and Latino cooking. Unless you are pickling or brining, these seeds should be gently toasted to activate their natural oils before grinding. Also available in Ground Moroccan Coriander, or Whole Indian Coriander.

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Flatpack 1.4oz. $5.79
  • Flatpack 1.4oz. $5.79
  • Jar 1.4oz. $5.99

Pick up available at Chicago Store

Usually ready in 2 hours

Check availability at other stores

Coriander, Moroccan Seeds

Flatpack, 1.4oz.

Store

Pickup Available

Chicago Store

Evanston Store

Naperville Store

The Spice House

Details

Both an herb and a spice are produced by the coriander plant. The leaf is known as cilantro, and coriander seeds are collected when the plant goes to seed. Offering just a hint of lemon flavor, coriander is becoming more widely used in brewing and distilling. But, it also lends a subtle sweetness to breads, pastries, cookies, corned beef and sausages. Ingredients: Coriander seeds.

Ingredients

Coriander seeds

Spice Highlights

Processing
whole
Taste Notes
sweet, lemony, gentle
Perfect For
middle eastern dishes, indian curries

Choose Your Set & Save 5%

We curated spice bundles to help you get inspiration on your cooking journey.

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Moroccan Coriander Seeds

Flatpack 1.4oz. $5.79
  • Flatpack 1.4oz. $5.79
  • Jar 1.4oz. $5.99
  • Bag 4 oz. $8.99
whole cumin seeds

Cumin Seeds

Flatpack 2.1oz. $7.29
  • Flatpack 2.1oz. $7.29
  • Jar 2.1oz. $7.49
  • Bag 8 oz. $18.49
yellow-mustard-seed-1.jpg

Yellow Mustard Seed

Jar 3.1oz. $6.49
  • Jar 3.1oz. $6.49
  • Bag 8 oz. $10.49
  • Flatpack 3.1oz. $6.29

Recipes

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Spices

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Customer Reviews

Based on 6 reviews
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K
Kathleen B.
Coriander - A lovely spice for sausage, pickling etc

The journey of trying different herbs & spices is so much fun. If not for The Spice House, would probably never would have discovered whole seed Coriander. This spice adds layers of aroma & flavor especially for a breakfast sausage recipe. Excellent qualityN

D
Dave A.
Perfecct!

I use for pickling cucumbers and Peppers...Perfect size and fresh!

C
Carmen K.
Love the fragrance

Best seeds ever!

A
Alex
Mouthwatering as a spice and smell for the house

I use this most frequently when doing Dal Fry and toast the whole seeds before grinding. The toasting of the seeds leave my whole house smelling aromatic and warm, even more so when I fry the spices for dal! Mixed with ginger, garlic, chili, and turmeric, the coriander adds a brightness to taste and grassy herbal quality to aroma. Makes the house smell so good you'll have the neighbors knocking!

k
kbwaldo
Good quality

I initially thought I ordered the wrong variety when I opened this but have no regrets. While it looked different than what I had bought in the past at the grocery store, the smell/flavor was citrusy and aromatic without being too intense. I love coriander and this is the best stuff I have ever used,

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