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Salts

All salt comes from the sea. Sea salt is evaporated from liquid ocean water while mined salt is taken from ancient deposits left by long-dry seas. The super tasters among us may detect subtle differences between salts, but salt is mostly differentiated by texture and color. Try coarse sea salt for a large grain salt. For flakes, try Maldon. Our most delicate flake salts are Saltcream and Fleur de Sel. Our Hawaiian salts come in red and black.
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Showing 365 spices

The House Blend Vegetable All-Purpose Seasoning

The House Blend Vegetable All-Purpose Seasoning

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The House Blend Chicken All-Purpose Seasoning

The House Blend Chicken All-Purpose Seasoning

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The House Blend Fish All-Purpose Seasoning

The House Blend Fish All-Purpose Seasoning

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Spice Bundle

Spice Bundle

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Makrut Lime Leaves

Makrut Lime Leaves

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