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Spices

Spices A to Z

The biggest blend of all time lives here. Back of the Yards Garlic Pepper Butcher’s Rub is our best-selling spice blend, especially for beef and barbecue. It is an A-List Seasoning at the top of the B Page. While you are here, you can also visit North Africa with our Berbere blend. Maximize your barbecue with our Brisket of Love and Bronzeville rubs. ... Read More
garlic pepper butcher's rub

Back of the Yards Garlic Pepper

If one flavor combination could represent The Spice House, it is this hard-working butc...

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Baharat, Arabian Blend

Just as South Asia has garam masala and North Africa has ras el hanout, the Middle East...

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Basil, California

Chefs and mixologists slap their basil to release its sweet freshness. It pairs perfect...

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Bay Leaves, Turkish

The Oracle of Delphi chewed fresh laurel leaves for divine inspiration. When dried, the...

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berbere spice

Berbere, Ethiopian Blend

Amharic for pepper, berbere forms the flavor base of classic Ethiopian dishes such as d...

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Black Garlic Ramen Pepper

Black Garlic Ramen Pepper

Visit any good ramen stall and you'll find a shaker of ramen pepper within arm's reach....

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Bloody Mary Mate

Wake up your Bloody Mary by applying this blend to the rim of your glass and sprinkling...

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Bridgeport Seasoning

Bridgeport Potato Seasoning is one of our best blends for baked potatoes and potato sal...

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barbecue rub

Brisket of Love BBQ Blend

A Spice House manager created this sumptuous blend as a parting gift for guests at his ...

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Bronzeville Rib Rub

We developed this rub to honor the Southerners who moved to Chicago in the 1920s, '30s,...

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