Berbere

The Spice House Berbere is the ONLY mixture I will use essential for the preparation of Ethiopian Spiced Lentil Soup

Berbere is such a flavorful and useable spice. I use it with brisket rub, pork rub, chili and Dirty Rice, just to make a few staple recipes. I am so glad I found it in the flat pack, as it always gets used up before it gets old. The flat pack is the perfect size for me.

I use this on everything! Grilled steaks, chicken, fish, compound butter, you name it. I will always have this in my kitchen!

This versatile blend of spices is well balanced and flavorful with a minimal cayenne content. I really enjoy this because I can control the heat by adding cayenne as appropriate, depending on the tastes of guests.

I've never had any Ethiopian food before, and once I tried this blend I started to make a few dishes at home. Mostly on chicken so far, but making some flavorful rice with it sounds like a perfect meal too. Not too spicy for me, just a little bit at a time to start out.