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Since you can see the vanilla bean seeds, this paste adds a gourmet appearance in addition to delicious flavor. Add this paste to homemade ice creams, custards, creme brulee, cakes and icings. Each four-ounce jar contains 8 tablespoons of paste. 1 tablespoon paste = 1 tablespoon vanilla extract = approximately 1 vanilla bean. Our pastry chef customers give this product a big thumbs up!
Ingredients
Cane Sugar, Water, Madagascar Vanilla Extract, Vanilla Bean Seeds, Gum Tragacanth (a natural thickener).
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I used the vanilla bean paste in cookies and it wasn’t quite as good. However, I am going to try it in custard and see how it turns out.
It made my royal icing delicious!
Just like scraping your own vanilla pod. Really delicious.
Vanilla Bean Paste
This is a convenient way to get wonderful vanilla flavor in sauces, baking, pudding and much more