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Aleppo Peppers
These pepper flakes, originating from a city in Syria and now sourced from a region in Turkey, provide a mild heat with salty and fruity notes, making them ideal for enhancing dishes like pasta, pizza, and chili.
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Crushed Red Chiles
An essential condiment, originating from North Macedonia, that adds moderate heat to Italian dishes, including pizza and tomato sauce, as well as Mexican, South American, and Asian cuisines, with a Scoville heat range of 15,000 to 45,000.
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Gochugaru Chile Flakes
Sweet, earthy, and fruity medium-heat flakes that impart red color and bold flavor to dishes like kimchi, with versatile uses in pickles, pasta, popcorn, and pizza.
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