Blade Mace

Quality

Freshness

Baking

Blade Mace is a lesser-known but equally enchanting sibling of the nutmeg seed. Resembling delicate blades or a webbed covering, Blade Mace offers a nuanced flavor profile that has charmed chefs and culinary enthusiasts for centuries. Rooted deep in spice trade history and often referred to as the 'golden spice', this aromatic treasure enhances dishes with a softer, more refined warmth compared to ground mace or nutmeg.

Mace is a classic northern European seasoning. It has a lighter flavor than the ground seeds and pairs particularly well with potted shrimp, Swedish meatballs, and other savory dishes. Also available in Ground Mace. Visit our blog to learn more about mace and discover new recipes.

Jar, 0.5oz. $7.99

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Details

Blade Mace, with its intricate lattice structure, brings more than just flavor to the plate. When steeped in stews, broths, or sauces, it imparts a delicate saffron-like hue, making dishes visually appealing. The blades complement other ingredients, releasing a spicy-sweet essence gradually, ensuring that every bite is a burst of balanced flavor. Blade Mace can also be ground fresh or toasted whole in an array of desserts, meat preparations, and spice blends, offering a touch of mystery and depth to traditional recipes.

Committed to authenticity, our Blade Mace is sourced from regions renowned for their pristine spice cultivation practices. Each blade is hand-harvested, ensuring only the most aromatic and flavorful pieces make the cut. This ensures that our Blade Mace retains its natural oils and potency. Packaged with care, our containers preserve the spice's integrity, ensuring that its vibrant color and aroma remain locked in until you're ready to unlock its magic.

Blade Mace Key Features:

Premium Selection: Hand-harvested blades ensuring the highest quality and potency.
Rich Flavor & Color: Imparts a unique spicy-sweet taste and a golden hue to dishes.
Versatile Application: Perfect for both savory and sweet dishes, from stews to baked goods.
Culinary Enhancer: An essential for those looking to elevate their culinary creations with a touch of exotic refinement.

Blade Mace is not merely a spice; it's an emblem of nature's intricacy and elegance. Each blade, with its delicate structure and profound flavor, invites you into a world where culinary artistry meets historical richness.

Ingredients

Mace.

Spice Highlights

Processing

whole

Taste Notes

nuanced, warm, spicy-sweet

Perfect For

potted shrimp, swedish meatballs

Recipes

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A spin on the classic—Bourbon, lemon, honey, cinnamon, and clove all make an appearance. I use chamomile tea instead of water and mace instead of nutmeg. I find that both...

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Fascinating, warm, and gentle

I used mace for the first time last week in the form of blade mace. I didn't grind it. I decided to "marinate" it in Spring 2024 Vermont maple syrup then drizzle it on whole milk Greek yogurt and walnuts. Heaven.

Next, I'll try it in a savory dish like a stew so I don't have to grind it but can leave it whole and let the flavor slowly release into the mixture.

So fresh.

Will be ordering juniper berries next. Love that The Spice House has all the ingredients that I can never find in stores

Awesome

I use ground mace in my seasoning salt recipe. When you buy blade mace and grind it yourself in a dedicated coffee grinder, you will never buy preground mace again.

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