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The Spice House
aji amarillo ground chiles
Chiles, Aji Amarillo
packaging for aji amarillo
aji amarillo ground chiles
aji amarillo ground chiles
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Aji Amarillo Ground Chiles

Hot & Spicy
Global Flavor
Made in Small Batches

Sunny in color with a fruity, medium heat, this chile pepper creates the flavor base of most Peruvian cuisine alongside garlic and red onion. Aji Amarillo chile powder adds a comforting warmth to salsas, ceviches, and beef stew.

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Flatpack 2.2oz. $9.79
  • Flatpack 2.2oz. $9.79
  • Jar 2.2oz. $9.99

Pick up available at Chicago Store

Usually ready in 2 hours

Check availability at other stores

Chiles, Aji Amarillo

Flatpack, 2.2oz.

Store

Pickup Available

Chicago Store

Evanston Store

Naperville Store

The Spice House

Details

This chile, literally translated as “yellow chile”, is a key ingredient for Peruvian classics like ceviche, Aji de Gallina and Huancaina sauce. It has a fruity, medium heat that pairs well with chicken, fruit, or rice. We also love it for pineapple or other fruit salsas, and to heat up cheese sauce and scrambled eggs.

Ingredients

Aji amarillo chiles

Spice Highlights

Processing
ground
Taste Notes
fruity, comforting, warm
Perfect For
ceviche, huancaina sauce

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aji amarillo ground chiles

Aji Amarillo Ground Chiles

Flatpack 2.2oz. $9.79
  • Flatpack 2.2oz. $9.79
  • Jar 2.2oz. $9.99
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  • Flatpack 2.2oz. $9.79
  • Jar 2.2oz. $9.99
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Customer Reviews

Based on 19 reviews
84%
(16)
11%
(2)
5%
(1)
0%
(0)
0%
(0)
B
Bernie Y.

Chiles, Aji Amarillo

S
Sven
Aji Amarillo

The ground aji amarillo almost as good as fine chopped dried aji chiles…and a lot easier. I searched hi and lo and this is the best Aji amarillo I found. Essential for vegetable soup (peru style) with quinoa.. unique rich flavor and mild for a chile. A winter fav in our house. Thanks.

J
Juanita P.

Chiles, Aji Amarillo

K
Kristin B.
What a surprise!

I bought this out of curiosity since I've never had it before and what a surprise! A mildly spicy, fruity flavor makes this one of the most original tasing peppers I've ever had!

M
Mary A.M.
Ají amarillo

Good flavor and spice. Used it for picante de polllo for New Year’s Day. Spiced up the chicken without burning out our stomach—a good find. I would like to know which red chili is used as seasoning in Bolivia and southern Peru.

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