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The Spice House
cardamom-seeds-1.jpg
Cardamom, Inner Seeds
cardamom-seeds-3.png|algolia
Cardamom, Inner Seeds
cardamom-seeds-1.jpg
cardamom-seeds-1.jpg
Cardamom, Inner Seeds
cardamom-seeds-3.png|algolia
Cardamom, Inner Seeds
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Cardamom Seeds

Baking
Quality
Global Flavor

Of all the world's spices, cardamom is perhaps the most difficult to describe. Flowery yet earthy, powerful yet delicate, cardamom has been used in Nordic pastries since the days of the Swedish East India Company. The fullest and most rounded flavor comes from dark, mature seeds. Use them in mulling spices or masala chai, or grind them into fresh powder. Also available in Green Cardamom Pods, or Ground Cardamom Seed.

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The Spice House

Details

Cardamom is a popular flavor in Indian curries, Middle Eastern stews, and Scandinavian baking. These seeds come from green cardamom pods, but have been decorticated making them easy to grind with a spice mill or mortar and pestle. Since cardamom seeds lose flavor quickly once ground, many people prefer to buy whole cardamom seeds and grind only the amount needed for a recipe.

Ingredients

Cardamom seeds

Spice Highlights

Processing
inner seeds
Taste Notes
floral, earthy, delicate
Perfect For
nordic pastries, masala chai

Review Summary

  • Fresh Aroma
  • Baking Essential
  • Versatile Spice

Customers appreciate the fresh, aromatic quality of the inner seeds, often highlighting their versatility in both sweet and savory dishes. Many enjoy the convenience of grinding the seeds as needed, as it preserves the flavor, making them a staple in baking, curries, and holiday recipes. The packaging also receives positive mentions for being practical and space-saving.

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Customer Reviews

Based on 20 reviews
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D
Deborah W.

The cardamom was so fresh! I ground the seeds to use in carrot-cardamom bars. The spice was fragrant and wonderful. I ground too much so I put it in a spice jar on my shelf. The pantry smells so good!

E
E.B.
So Fragrant

It smells incredible and the taste is really unforgettable! I highly recommend these spices

R
Roger J.

Cardamom, Inner Seeds

L
Linda S.
Spice cake

I just baked a spice cake that has one teaspoon of ground cardamom in it. The fragrance is wonderful and with butterscotch frosting, my son claims it is his favorite cake now.

H
Husain A.

Cardamom, Inner Seeds

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