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Chicago Heritage Collection

Chicago Heritage Collection

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Local Chicago Fave

Celebrate the rich culinary heritage of Chicago with four of our most beloved spice blends. Each blend in this collection tells a story of the city's dynamic food scene—crafted from 60 years of collaboration with Chicago’s home cooks, chefs, and restaurateurs. From smoky grills to cozy kitchens, these blends capture the bold history of the City of Big Shoulders. Whether you're seasoning meats, spicing up vegetables, or adding a dash of Chicago to your favorite dish, this collection brings the soul of the city to your table.

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4 Jar Box $42.00

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Items Featured in This Collection

Lakeshore Shallot & Herb

A sophisticated seasoning blend featuring chives, scallions, and shallots, ideal for enhancing fish, omelettes, vegetables, or for crafting a delicious salad dressing.

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Lakeshore Shallot & Herb

Inspired by Lake Michigan’s glorious and green shoreline, this blend includes chives, scallions, green peppercorns, and shallots. Use this to add an elegant but bold finish to fish, omelettes, and vegetables. Make a delicious salad dressing by mixing to taste with lemon juice, mustard, and oil. Previously Named: Lake Shore Drive Shallot & Herb Seasoning

Greektown Mediterranean Seasoning

A versatile Greek-inspired seasoning featuring oregano, garlic, and lemon peel, perfect for enhancing roasted chicken and kebabs with a salt-forward flavor that crisps chicken skin well.

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Greektown Mediterranean Seasoning

As delicious on shish kebab as it is on roasted chicken, this blend combines Greek oregano, garlic, and lemon peel. It is salt-forward, which helps it dry and crisp chicken skin to perfection. Use less on skinless meats.

Milwaukee Avenue Smokehouse Rub

A smoky, sweet seasoning blend inspired by Polish heritage, perfect for enhancing the flavors of burgers, steaks, chops, jerky, tofu, and veggie burgers with classic Old Country notes of paprika, garlic, marjoram, and black pepper.

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Milwaukee Avenue Smokehouse Rub

Our Milwaukee Avenue Smokehouse Rub is smoky, sweet, and replete with marjoram, garlic, black pepper, and paprika. Apply it Chicago-style that is to say, liberally to burgers, steaks, chops, and jerky. Don t tell your Polish babcia, but it is also great on tofu and veggie burgers.

Back of the Yards Garlic Pepper Butcher's Rub

A versatile butcher's rub rooted in Chicago's historic meatpacking district that enhances grilling, burgers, fish, and eggs with a flavorful, coarse spice mix.

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Back of the Yards Garlic Pepper Butcher's Rub

If one flavor combination could represent The Spice House, it is this hard-working butcher's rub. Back of the Yards, our most popular blend, is ideal for grilling, great in burgers, and perfect with fish or eggs. It takes inspiration from the many immigrant cooking traditions that grew out of Chicago's historic meatpacking district.

Spices