Items Featured In This Collection
Back of the Yards Garlic Pepper Butcher's Rub
If one flavor combination could represent The Spice House, it is this hard-wo...
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Back of the Yards Garlic Pepper Butcher's Rub
If one flavor combination could represent The Spice House, it is this hard-working butcher's rub. Back of the Yards, our most popular blend, is ideal for grilling, great in burgers, and perfect with fish or eggs. It takes inspiration from the many immigrant cooking traditions that grew out of Chicago's historic meatpacking district.
Chipotle Garlic Barbecue Blend
The word barbecue, though practically synonymous with American cooking, actua...
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Chipotle Garlic Barbecue Blend
The word barbecue, though practically synonymous with American cooking, actually hails from Hispaniola. We added chipotle and Mexican oregano to our blend. Try our Chipotle Garlic Barbecue Blend on meats and beans to make your next barbecue more North American, in the widest sense of the term!
Kansas City Barbecue Rub
Since the early 1900s, Kansas City has rubbed its meat with spices, then slow...
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Kansas City Barbecue Rub
Since the early 1900s, Kansas City has rubbed its meat with spices, then slowly smoked pork, lamb, chicken or burnt ends over a variety of wood fuels, then served it up with a thick, tomatoey sauce. Put this Kansas City Barbecue Rub on dry, combine with tomato puree or ketchup to make a sauce, or add to Sloppy Joes.
The House Blend Beef All-Purpose Seasoning
Our signature house blends were created by our expert culinary team and are t...
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The House Blend Beef All-Purpose Seasoning
Our signature house blends were created by our expert culinary team and are the perfect combination of spices for the essentials in your kitchen. Turn ordinary meals into extraordinary dishes with these mouth-watering blends, a guaranteed delicious meal every time.
Bold cracked pepper and garlic flavors with a touch of coriander, this blend is the perfect seasoning for everything from burgers to steaks.
Previously Named: Old Quebec Spice Rub
Bronzeville Southern Rib Rub
We developed this rub to honor the Southerners who moved to Chicago in the 19...
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Bronzeville Southern Rib Rub
We developed this rub to honor the Southerners who moved to Chicago in the 1920s, '30s, and '40s. Among the traditions they carried north was a tangy preparation for baby back ribs. Whether you crave ribs, a pork roast, chicken, or duck, this dry rub brings the flavor down home.
Brisket of Love Barbecue Rub
A Spice House manager created this sumptuous blend as a parting gift for gues...
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Brisket of Love Barbecue Rub
A Spice House manager created this sumptuous blend as a parting gift for guests at his barbecue-inspired wedding. It is sweet and tangy with a peppery bite, perfect for slow-smoked brisket. Use this blend to add some kick to your Shabbat dinner, corned beef, or homemade pastrami.
Louisiana Creole Blend
The Creole cuisine of New Orleans unites European, Caribbean, and African inf...
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Louisiana Creole Blend
The Creole cuisine of New Orleans unites European, Caribbean, and African influences. West African okra in French bouillabaisse became gumbo. Spanish paella with Caribbean peppers became jambalaya. And none of these dishes would taste the same without Creole seasoning. Our Louisiana Creole Blend is as delicious in crawfish étoufée as it is sprinkled on a po-boy.
Jamaican Jerk Seasoning
People visit Jamaica for the beaches, but they stay for the jerk. Jamaican Je...
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Jamaican Jerk Seasoning
People visit Jamaica for the beaches, but they stay for the jerk. Jamaican Jerk Seasoning is the island's piquant allspice and chile pepper rub for chicken and pork. Jerking is the technique of poking small holes in meat to infuse it with the jerk flavor.