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The Spice House
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Fenugreek Leaves

Quality
Freshness
Global Flavor

Known as shanbalileh in Persian, fenugreek leaves have the scent of a sun-dappled meadow. They are essential for making ghormeh sabzi, an herb stew lovingly prepared for special occasions. Their warm, savory flavor is also delicious when crumbled over potatoes. Also available in Ground Fenugreek Seeds, or Whole Fenugreek Seeds.

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The Spice House

Details

These dried Fenugreek leaves have an aroma that is savory and warm, with a nutty taste. They are an essential for Indian dishes such as Chicken Makhani. However, their flavor can be added to any dish that can be enhanced by a touch of sweetness. Try imparting their wonderful flavor by crumbling them over your next vegetable dish or grinding them and adding the powder to a creamy sauce. Ingredients: Fenugreek leaves.

Spice Highlights

Processing
dried
Taste Notes
warm, savory, nutty
Perfect For
ghormeh sabzi, chicken makhani

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Fenugreek Leaves

Amchoor Powder

Amchoor Powder

Fenugreek, Whole Seeds

Fenugreek Seeds

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Spices

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Customer Reviews

Based on 6 reviews
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D
Deborah T.
Fenugreek Leaves

The Spice House has a fantastic selection of herbs and spices

T
Teagan F.
So Amazing!

Such a unique herb that is fantastic on veggies. I use it on roasted potatoes just adding some celery salt, pepper, and olive oil. It tastes great and smells even better.

W
Willard C.
Try sprinkling the leaves on roasted potatoes

They are great.

K
Kitty
Wonderful!

I have used Fenugreek seeds in soups for years. I love the slightly bitter flavor and the love that it is healing. These LEAVES however raise it a level. I use it like parsley. It echos the seeds. I use it on soups and casseroles when I want that earthy essence. Thanks for offering it!!

J
Josh G.
Great!

REALLY missing the 8oz bags.

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