Black Garlic and Goat Cheese Crusted Chicken
Details
Spice Highlights
Processing
ground
Taste Notes
woodsy, nutty, umami
Perfect For
cream sauces, risotto
Review Summary
Customers praise the mushroom powder for its rich umami flavor and versatility in various dishes. It's appreciated for its purity, enhancing the taste of soups, stews, sauces, and even scrambled eggs without unwanted additives. Users find it particularly useful as a flavorful alternative in recipes where fresh mushrooms aren't available.
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