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Ground Habanero Chiles

Ground Habanero Chiles

Hot & Spicy

Quality

Made in Small Batches

Grown mainly in the Yucatan, the origins of habanero can be traced to Peru 8,000 years ago. Use this ground version to make salsa, and then use that salsa sparingly on meats and tacos. Habanero makes its presence known on your palette for a long time.

Flatpack, 2.4oz. $14.79
Jar, 2.4oz. $14.99

Flatpack 2.4oz. $14.79 ▾

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Details

The habanero chile pepper is one of the hottest peppers in the world. This chile pepper originated in the Amazon basin and eventually made its way to Mexico. The best habaneros are grown in the Yucatan peninsula of Mexico. Habanero peppers have a delightfully fruity flavor and devilish heat. Their heat level ranges from 150,000 to 300,000 Scoville heat units. You may notice flavor notes of mangoes, citrus, and flowers. Ground Habaneros are a convenient way to add tropical sweetness and serious heat in recipes for chili con carne, chutney, Jamaican jerk seasoning (as we do in ours), meat marinades, rustic salsas, BBQ sauce, hot sauces, and even fruit jams.

Ingredients

Habanero chiles

Spice Highlights

Processing

ground

Taste Notes

fruity, citrus, floral

Perfect For

salsa, jerk seasoning

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This recipe was part of an experiment to answer the question: “Can a good hot sauce be made from powdered ingredients?”. The answer is: “Yes! A great hot sauce can...

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Caribbean Curry Latin America & Caribbean Pork + 2 More

I found this recipe in an international cooking magazine and made it tweaking it ever so slightly. I hope this will make up for my past entry which wasn't too...

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Chile-Mango Ice Pops

Desserts Ice Cream Mexico

These mango pops are a great summery treat, with little added sugar. For authentic Mexican-inspired flavor, use real Yucatan honey. The citrus notes from the honey pair well with the...

These mango pops are a great summery treat, with little added sugar. For...

Jamaican Red Bean Soup

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This recipe comes to us courtesy of Jimmy Bannos and John DeMers from their cookbook, The Heaven on Seven Cookbook. Where It's Mardi Gras All the Time!

This recipe comes to us courtesy of Jimmy Bannos and John DeMers from...

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moderated side-dish-recipes

This recipe was submitted by an anonymous customer from Alabama. He said he'd originally gotten this recipe from a neighbor who is half Mexican and half Apache. His family ate...

This recipe was submitted by an anonymous customer from Alabama. He said he'd...

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habanero hot sauce North America Sauce

This recipe was part of an experiment to answer the question: “Can a good hot sauce be made from powdered ingredients?”. The answer is: “Yes! A great hot sauce can...

This recipe was part of an experiment to answer the question: “Can a...

Trinidadian Pork Curry

Caribbean Curry Latin America & Caribbean Pork + 2 More

I found this recipe in an international cooking magazine and made it tweaking it ever so slightly. I hope this will make up for my past entry which wasn't too...

I found this recipe in an international cooking magazine and made it tweaking...

Hot Chile Lime Margarita Salt

Beverage Mexico

The spicy, chile pepper flavor of this salt is an excellent flavor to pair with any margarita recipe. To cool sweetness of the drink is deliciously juxtaposed by salt, spice,...

The spicy, chile pepper flavor of this salt is an excellent flavor to...

Chile-Mango Ice Pops

Desserts Ice Cream Mexico

These mango pops are a great summery treat, with little added sugar. For authentic Mexican-inspired flavor, use real Yucatan honey. The citrus notes from the honey pair well with the...

These mango pops are a great summery treat, with little added sugar. For...

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the devil is in the details

bought the Habanero powder. Good flavor and heat. The perfect ingredient for making Devil Eggs (similar to deviled eggs but with a lot more hell)

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The spices are superb. The selection outstanding.
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Love this spice!!

This habanero spice is wonderful. You can put it on anything. It's hot so If u like hot spices this is for u!

Best

HAVE USED THIS FOR A FEW YEARS

If you like heat, you will love this. I can't say it necessarily changes the flavor of what you use it for, but it definitely enhances the flavor. I put it in jelly's, ranch, and mix it in with my crushed red pepper flakes. I use it regularly. I have given it for gifts and always get positive feedback. Also, if you happen to sniff it prepare to sneeze 10-12 times.

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Ground Habanero Chiles

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Ingredients

Spice Highlights

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