Great on almost all types of seafood, our Chesapeake Bay Seasoning has about 20% less salt than standard seafood seasonings. Its complexity means that it’s also nice in a barbecue or cocktail sauce, or even on beef or poultry. Sprinkle it on any type of whitefish, shellfish or shrimp, and use it to season chowder and fish soups.
Customers appreciate this seasoning blend for its exceptional flavor, especially with fish and seafood dishes. It enhances a variety of meals, from fish fries to seafood boils, and many users find it versatile enough for meats and salads as well. The fresh taste stands out, often preferred over traditional options.
Just like the seasoning that is used on Maryland Seafood….. crabs, shrimp, scallops and fish. Just yummy !!
D
Dana V.
Chesapeake Bay Blend
Superb! My fav seafood seasoning of all time. I load it onto boiled shrimp and crab and even season the water with it alongside crab boil. Excellent addition to cocktail sauce.
J
Jainie V.
Excellent Always
Loved all
Thank you ;o}
T
T.T.
The Best
It's good on everything. I love it on fresh veg, especially cucumbers.
T
Tami S.
Shrimp boil
Love the Chesapeake bay blend for shrimp and seafood dishes
