Berbere

Name: Berbere, Ethiopian Blend
Brand: The Spice House
SKU: FG-310610-FP
Price: 7.79 USD
Availability: OutOfStock

Hot & Spicy

Global Flavor

Freshness

Amharic for pepper, berbere forms the flavor base of classic Ethiopian dishes such as doro wot and misir wot. Like baharat and ras el hanout, it is ubiquitous in the land, but flavor composition varies from region to region, and even from household to household.

Flatpack, 1/2 Cup $7.79
Jar, 1/2 Cup, 2.4 oz. $7.99

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Details

This Ethiopian berbere blend can be used as a dry rub or blended with oil or water to create a flavorful paste. It’s essential for traditional Ethiopian dishes, or tasty as a rub for grilled vegetables, fish and poultry. Ingredients: Paprika, spices, salt, onion, garlic, fenugreek leaves, shallots.

Spice Highlights

Processing

ground

Taste Notes

warm, earthy, complex

Perfect For

doro wot, misir wot

Versatile Seasoning
Great For Stews
Perfect For Meats

Customers appreciate the complexity and versatility of this Ethiopian spice blend, often using it to enhance a variety of dishes, from meats to vegetables. Many have found its flavor both unique and mild, which allows for frequency in cooking. It has become a staple in many kitchens, inspiring new recipes and meal ideas.

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Recipes

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Doro Wat Spicy Chicken Stew

Africa Chicken

Recipe by Spice House employee Jay Mast.

Misir Wat Red Lentil Stew

Africa Soup Stew vegan + 1 More

Recipe by Spice House employee Jay Mast.

African Peanut Stew

Africa recipes vegan Vegetarian

Recipe courtesy of Spice House employee Stephanie Schultz

Doro Wat - Ethiopian Braised Chicken

Africa Chicken

The National dish of Ethiopia starts with a great Berbere spice blend. The Spice House Berbere is fragrant and made from fresh whole spices that are ground for maximum flavor. ...

The National dish of Ethiopia starts with a great Berbere spice blend. The...

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Yum!

I love this blend!

Always high quality spices with great flavor. I use berbere often! Discovered it through spice house.

Berbere

I used it in a baked chicken wing recipe that included Berbere and it was delicious.

Fascinating new spice (to me) that has added a new dimension to many of my recipes!

Yummy

I used it on a steak, it was delicious. I love your spices because they are fresh and pungent. I just got the the Italian mix and it smells so good. I’m making spaghetti sauce tonight. And the Saigon cinnamon is wonderful!

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Berbere

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