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Mike's Dark Side Chili

Mike's Dark Side Chili

This one comes from Mike, Spice House manager at the Milwaukee Public Market. Add a Porter or Stout beer to the recipe for some extra darkness.

Yield: Roughly 10 servings

Spices

Featured in this Recipe

Ingredients

2-3 Pounds Black Angus Beef, ground
2 - 28 oz cans diced tomatoes
3 - 15oz cans black beans
2 - 4oz cans roasted green chilies
5 tbsp Mild Chili Powder
1 tbsp black garlic puree
2 tsp Granulated Garlic
1 large onion, diced
1 tbsp Black Hawaiian Salt
1 tsp Tellicherry Black Pepper
1 tsp Ground Coriander
1 tsp Ground Cumin Seed
1 tsp Hungarian Paprika, Sweet
2 tbsp Dark Molasses
1 tbsp Black or Dutched Cocoa Powder

Preparation Instructions:

Brown the beef, drain the grease,

Sweat onions in pot.

Add everything else, simmer at least an hour

More About This Recipe

Cook this chili in a dark kettle on a dark night.

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