Chinese Five Spice: Five Ways
Cooking Tips & Tricks
Spice Spotlight
Warm, sweet, and wondrous, Chinese five spice is a favorite for barbecue, braised dishes, roasted veggies, quick stir fries, noodle dishes, and even desserts.
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Hi Donna,
We recommend substituting via this ratio: 1 tablespoon fresh herbs = 1 teaspoon dried herbs. This may vary depending on the strength of an herb’s flavor, so please adjust to suit your tastes.
My mom used to use 1 cup fresh chopped green onions and 1 cup fresh chopped parsley in her rice dressing. I am desperate to find out the right amounts to substitute dried chives and dried parsley so that I can manage to cook it at my age easily and quickly. Can you PLEASE help me? Mom is no longer here to ask.