What is Mace? - Uses, Flavor, and Origins
Spice Spotlight
Mace is misunderstood. As a spice, it seems to hold the same status as marjoram—an ingredient everyone needs to have, but seldom cooks with.
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I use Five-Spice in my candied walnuts to give a more complex flavor.
Sandra
I use 5 spice when I fry pork steak and onions on the stove top, very tasty!