Bloody Mary Mate

Pairs with Beef

Local Chicago Fave

Made in Small Batches

Wake up your Bloody Mary by applying this blend to the rim of your glass and sprinkling it into the drink itself, or add a zesty kick to prime rib or sautéed vegetables.

Jar, 2.9oz. $8.99
Flatpack, 2.9oz. $8.79

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Details

This blend of celery, salt, onion, garlic, and green peppercorns will add some zip your Bloody Mary or even your prime rib! To make the best Sunday morning Bloody Mary, bartenders will run a lime around the rim of the glass, then dip the glass into a plate of Bloody Mary Mate, and then sprinkle a generous amount into the drink itself. It works just as well on Virgin Marys, tomato juice and tomato soup. This blend was previously called 'Wauwatosa Village Seasoning.'

Ingredients

Kosher salt, celery, onion, cane sugar, green peppercorns, arrowroot, garlic, shallots.

Spice Highlights

Processing

ground

Taste Notes

savory, celery, aromatic

Perfect For

bloody mary, prime rib

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Bloody Mary Sundays

With your Bloody Mary Mate and my homemade dill pickles, I’m told my bloodies are the best in town.

BMM

This is simply the best! Had received as a gift and had to restock for my famous Bloody Mary Bar. This is what inspired me to make my first order. It’s also awesome on roasted brussel sprouts.

A MUST

Easiest go to seasoning blend ever! A Must have. Thank you Spice House!

Use it in anything

I haven't even tried it in bloody Mary's yet. It's really a good mix for anything, I've used it in meatloaf. Really anything you want to add celery and garlic in, use this mix instead.

Versitle

Goes well jazzing up canned chicken soup.

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Bloody Mary Mate

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