Pepper and shallots combine to make a great flavor that isn't too intense and won't overpower the inherent flavors in your high-quality ingredients. Our Pepper-Shallot Seasoning is an all-purpose blend that’s good on steaks, hamburgers, fish, egg, and vegetables. Rich in shallot flavor, this simple yet tasty mixture makes a wonderful seasoning for veal or pork cutlets and homemade salad dressings. Blended in small batches from Tellicherry pepper, Kosher flake salt and freeze-dried shallots.
Ingredients
Kosher salt, pepper, shallots.
Spice Highlights
Processing
ground
Taste Notes
savory, zesty, aromatic
Perfect For
veal cutlets, salad dressings
Review Summary
31 reviews
Versatile Seasoning
Great For Vegetables
Enhances Flavor
Customers appreciate the versatile and flavorful nature of this seasoning, using it on everything from vegetables to meats and even eggs. Many mention how it enhances their dishes, turning simple meals into exciting flavors. It's a staple in many kitchens, adding a mild peppery bite that complements various foods well.
This one is really good. I only use it on "top" of cooked food. Mostly in place of salt. Have purchased this since they came out with this mix. Also have given for hostess gifts and others had positive feedback. I have reordered this numerous times. Just a good flavor..
L
Lisa O.
Love it!! I use it for soups and salads, dips and just about everything
M
Melinda K.
Unsung hero of the spice house
This blend deserves more credit, it’s truly delicious!! Adds a perfect season to any dish
