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Minced California Garlic
Try making your own Teriyaki using this dried minced garlic. Mix one cup soy sauce to one cup brown sugar, add a teaspoon of crushed red chile flakes and a tablespoon (or two, there is no such thing as "too much garlic" but this minced garlic packs a punch) of minced garlic. Mix until the sugar dissolves, and keep it in the fridge to use for anything from a dipping sauce to the base of your very own Mongolian Beef recipe.
Garlic
Customers appreciate the convenience and robust flavor of this minced garlic, finding it a practical alternative to fresh cloves. It enhances a variety of dishes without the hassle of prep work. Users enjoy its versatility, using it for sautéing, seasoning, and baking, all while avoiding bitter tastes often associated with bottled substitutes.
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Great to have on hand when fresh is unavailable or not timely, and is the perfect replacement!
Great minced garlic. Too often I don't allow for the time to mince fresh garlic and some of the options at the grocery aren't any good tbh. This is a perfect and easy substitute no matter what recipe I'm working on. I've used it in breads, pasta sauces, casserole dishes etc.
Garlic, Minced
I use Minced Garlic when sauteing ingredients in a stir-fry. A convenient way to add intense garlic flavor. Spice House herbs and spices always taste so fresh!
Nothing I hate more than chopping garlic. Bottled is beyond awful. This is such a great substitute for those of us that want something flavorful and not bitter without the work. Thanks.
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