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The people of Europe and Mexico prefer this cinnamon because its light and understated flavor makes it perfect for dishes that don’t have other flavors competing for the foreground. It's bark is often used for spiced peaches and pears, in pickling, and for brewing hot cocoa. Ground Ceylon cinnamon is great in dishes like cinnamon ice cream, Dutch pears, custard, steamed puddings, stewed rhubarb, dessert syrups, and mixed into whipped cream.
Cinnamon
Customers consistently appreciate the distinct flavor profile of this cinnamon, highlighting its mild and sweet characteristics compared to more common varieties. Many enjoy using it in various applications, from morning oatmeal to baking and beverages. Its freshness and pleasant aroma enhance their culinary experiences, often allowing for reduced sugar use.
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Perfect flavor to sprinkle on my ciffee
Cinnamon, Ceylon Ground
We only use Ceylon Cinnamon and this the best place to buy it!
This particularly flavorful cinnamon is ground just right. Not too many fines then it divides well without clumping. Price is excellent and the quality is outstanding.
Cinnamon, Ceylon Ground
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