Our Lemon Extract has a wonderfully strong lemon flavor for all your baking needs. While the lemon flavor in this extract comes from the pressing of the outer peel which contains the essential oil of the lemon, you can still add a drop to any recipe that calls for lemon juice to enhance and strengthen the flavor. Add 1/8 teaspoon of this extract anywhere you want rich lemon flavor, including pound cakes, cookies, lemon chiffon cake, cheesecake, custards, or lemon meringue pie.
Spice Highlights
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extract
Taste Notes
citrus, zesty, bright
Perfect For
cheesecakes, meringue pies
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While living in Europe several years ago we were introduced to the Mediterraniatn table & There we've stayed. Having The Spice House to fulfill our needs for the Zesty, Tart Lemon Extract is a "No Brainer" we order, they soon deliver. From the zest of lemons for a salad dressing to the Lemon Cream Pie, we count on them. A bit of extract added to the dressing mix is sumptious
S
Steve T.
clean lemon flavor
great for baking, very aromatic, no bitterness.
B
Beth C.
Awesome lemon flavor
If you replace a muffin recipe that calls for 1tsp of vanilla and use lemon instead, how much would you use?
M
Mary M.
Great flavor
Delicious aroma and tastes nice!!
T
Trevor
Delightful
Wonderful addition to angel food cake. Excited to try other extracts!