Made with natural smoke flavor on a fine-grained salt base, smoke salt is less intense than our Hickory Smoke Powder. This makes it much easier to use in home kitchens without the worry of overwhelming your food with smoky flavor. This hickory salt is wonderful in meat rubs or seasoning for sausage or cured meats. If you are thinking about dessert, the smoke and salt of this product is excellent paired with dark chocolate. Ingredients: Salt, smoke flavor, silicon dioxide.
Ingredients
Salt, smoke flavor, silicon dioxide (flow agent).
Spice Highlights
Taste Notes
smoky, savory, bold
Perfect For
meat rubs, baked beans
Customers appreciate the balanced smoky flavor and versatility of this salt, using it on a wide range of dishes from meats to vegetables. It's especially favored for enhancing grilled items and even cooked meals without outdoor cooking options. Many agree it's a 'must-have' for adding depth to their culinary creations.
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