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The Spice House
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Merchandise, Glass Spice Jar
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glass-spice-jar-3.png|algolia
Merchandise, Glass Spice Jar
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Glass Spice Jar

Early spice jars were made of varnished sycamore; though attractive, they split easily in the heat of old-fashioned kitchens. Ceramic came next but it was pretty heavy. Today, glass jars are considered ideal for keeping spices and herbs dry and fresh and have the added advantage of being see-through. Each jar comes with one blank label and a large-hole plastic sifter top.

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The Spice House

Details

Spices and herbs will retain flavor and aroma for many more months--up to a year or two--when properly stored. We highly recommend these sturdy, flint glass jars. Spices should be kept cool, dry and dark. If you find any of your blends caking, this is because they have picked up moisture in the air. Keep cheese blends, Sunny Paris, tomato powder and any spice that is a very fine powder, in the refrigerator. Seeds and red spices contain oils that can turn rancid, and should also be refrigerated.

1/2 cup glass spice jar is 2" wide by 4-1/4"tall

Choose Your Bundle & Save 5%

We curated spice bundles to help you get inspiration on your cooking journey.

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Glass Spice Jar

granulated garlic powder

Granulated Garlic

greek oregano

Greek Oregano

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Glass Spice Jar

Hungarian Sweet Paprika

Hungarian Sweet Paprika

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Muslin Bags

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Glass Spice Jar

Vietnamese saigon cinnamon

Saigon Ground Cassia Cinnamon

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Crushed Red Chiles

Spices

Frequently Bought Together

Customer Reviews

Based on 21 reviews
86%
(18)
10%
(2)
0%
(0)
5%
(1)
0%
(0)
K
Karen L.
Spice bottles

Great size bottles, they even came with labels! They arrived quickly, and were well packaged.

D
Deborah S.

Beautiful spice jars. Love the copper lid!! Comes with a beautiful Spice House label.

P
Pamela S.
LOVE!

Perfect!

S
Shawn R.
Glass Spice Jar

I love these glass jars! And they come with a label so you can write the contents on the jar😊

D
Deborah
Looks over function

The jars are nice enough and the material of the lids is fine, but the raised design is impractical. I keep my spices standing up in a drawer. This allows storage of so many more jars than laying the jars on their side. Because there is a raised design on your lid, labels simply don't work.

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