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Glass Spice Jar

Glass Spice Jar

Early spice jars were made of varnished sycamore; though attractive, they split easily in the heat of old-fashioned kitchens. Ceramic came next but it was pretty heavy. Today, glass jars are considered ideal for keeping spices and herbs dry and fresh and have the added advantage of being see-through. Each jar comes with one blank label and a large-hole plastic sifter top.

1/2 Cup, 4 fl. oz., Large Hole $2.50

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Spices and herbs will retain flavor and aroma for many more months--up to a year or two--when properly stored. We highly recommend these sturdy, flint glass jars. Spices should be kept cool, dry and dark. If you find any of your blends caking, this is because they have picked up moisture in the air. Keep cheese blends, Sunny Paris, tomato powder and any spice that is a very fine powder, in the refrigerator. Seeds and red spices contain oils that can turn rancid, and should also be refrigerated.

1/2 cup glass spice jar is 2" wide by 4-1/4"tall

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Beautiful spice jars. Love the copper lid!! Comes with a beautiful Spice House label.

LOVE!

Perfect!

Glass Spice Jar

I love these glass jars! And they come with a label so you can write the contents on the jar😊

Looks over function

The jars are nice enough and the material of the lids is fine, but the raised design is impractical. I keep my spices standing up in a drawer. This allows storage of so many more jars than laying the jars on their side. Because there is a raised design on your lid, labels simply don't work.

Good jar; badly designed label

The jar's fine. It's a good size. I like the copper colored screw top, replacing very old jars with corks. The labels are beautiful — and nearly impossible to apply without getting wrinkles. They also are paper, which won't stand up to a cook's damp or oily fingers. And they cover the entire jar. Colorful spices are a visual (as well as taste) treat; why cover them with a big label?

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