Recipes

I was looking for a way to make wings ahead of time so they could be served cold. Steaming and chilling works much better than frying.

I was going to serve whitefish but it was sold out when I got to the store and so had to come up with a wonderful salmon recipe instead.

Sweet, spicy, and salty. Once you make these cajun pecans you will never eat them another way.

Simply delectable when summer's best tomatoes are available. The secret is good mustard powder.

This is a garlic, lemon, pepper flavored tilapia. The 3 spice blends I use have a lot of overlap on the garlic, lemon & pepper flavors, but each brings a...

If you like coffee rubs for steak, you have got to try this spice rub recipe.

I kept thinking that Chicago Deep Dish Pizza Seasoning would be a good addition to a white lasagna and it was very tasty.

This homemade pot roast recipe was given to us by Spice House customer Brenda Gountis.

This recipe by Wave chef Kristine Subido was used for the first Spice House/Wave cooking class. The three sauces of the title are the cooking broth and the two dipping...

This recipe, by 'Wave at The W Hotel' executive chef Kristine Subido, was used for the first Spice House/Wave cooking class.

These extra savory cornbread muffins are great side for fried chicken or roasted turkey.

I discovered this recipe in a Moroccan Restaurant in Paris, France! I am not sure if it's authentic, but it's so delicious. I use it all summer long as a...

This drink is high in protein and has replaced my morning coffee and toast for breakfast. It is quick to make, delicious, and rich. Recommended to me by an internationally...

I made up this potato curry with peas and carrots recipe after receiving the Curry Lover's Gift Box in the mail just after Christmas, and then posted it on my...

I recently purchased the herbs & spices book by Jill Norman from the website and was inspired to try to experiment with my new herbs from the Spice House. Got...