Recipes

This is a good Mexican style marinade that isn't very spicy hot with a very pleasant flavor. I use this recipe when marinating chicken for a variety of Mexican dishes...

Char Siu Pork is a delicious barbecue pork dish that comes from Cantonese cuisine.

Rhubarb is popular in Norway, used in cooking and eaten raw with sugar. This is a variant of a basic Norwegian recipe.

This is so easy to set up ahead of time so when entertaining for brunch, there is less work.

These rich, yet deliciously airy, butter cookies are perfect with a hot cup of black tea. Getting creative with shaping them is half as fun as eating them.

Photo by Kristin Dula.

Garlic scapes are the twisty green tops of young garlic that would eventually become the flowers if they weren't cut off. They are available for a brief time at spring...

This recipe was developed by Spice House manager Tracy Turoczy as a way to use preserved lemon.

Vinegar allergies present a huge challenge. Luckily certain spices can help you enjoy the same flavors you're used to.

This recipe comes to us from the makers of Callebaut chocolate, considered one of the finest chocolate makers in the world.

This recipe comes from The Spice House's Smiling Al Meyer; he says, "Das ist GUT!"

Often reserved for St. Patrick's Day, this corned beef recipe is succulent and redolent of premium spices.

I've just made myself, what is quite possibly, the greatest - greatest - philly cheese steak sandwich ever. And I've had Pat's in Philadelphia. I haven't made anything this good...

This jambalaya recipe was used by Milwaukee Spice House manager Mike for a cooking demo. White Jambalaya means the rice is cooked separately from the other ingredients, and then stirred...

Hearty vegetarian chili with beans, chile peppers, tomatoes, and corn.