Recipes

Mushrooms and cream are a classic match. Combine them with handmade pasta and you have an instant comfort dish.

This time of year is brutally cold here in upstate New York. Combined with what seems like never-ending darkness, its easy to fall into a rut of all comfort food...

I think I could eat Singapore Noodles everyday. I love the mingling flavors of curry, garlic and ginger, with the lightly crunchiness of so many colorful vegetables and the combination...

Sofrito is a popular Latin American & Caribbean cooking base for soups, meat stews, rice, and beans. It can also be used as condiment.

3 Tablespoons Achiote Oil (recipe below) 4 - 6 chicken thighs with skin intact 1 Tablespoon The Spice House Adobo Seasoning, Regular 1/4 cup Sofrito (recipe below) 1 Tablespoon tomato...

Don't have access to a smoker? No problem. You can still make a delectable BBQ beef brisket in the oven.

Preserved lemons and Ras el Hanout turn standard hummus into a deliciously tart, aromatic dish.

In Moroccan cooking, a Zaalouk is a roughly mashed dip, usually scooped up with pita bread. Here it’s made with qarnabit, or cauliflower. It’s really pretty simple, and consists of...

Delicious chili the whole family can enjoy. Adjust the heat level to your liking!

Pizza dough and fry up a plate of sugary, doughy goodness. Today is Sunday, so I pulled out my bread machine, made some pizza dough and played around with some...

I love Middle-Eastern-inspired dishes, and Moroccan Chicken is a favorite! Traditionally made in a tagine, this recipe is adapted for the slow cooker, with much the same results. The combination...

I love Indian food and I REALLY love tandoori chicken. But, not having a 900-degree tandoor oven presented a problem. Or so I thought. Fortunately, The Spice House has amazing...