Recipes

I love hot soup on a cold January day. This soup comes together quickly and is easily reheated.

Who doesn't love brownies? No one! Mark loves brownies, with pecans of course, so he thought this was a great challenge. These came together quickly, no mixer required, which I...

Around my house, we love spice but we aren't always really adventurous with our spice choices. We know what we like and we use our favorites often. When I was...

This recipe was written by Sandra's Gramma

These addicting donuts are a bit of a project, but well worth the effort. Don't skimp on the bacon garnish.

Tradition suggests that latkes should be served with sour cream and apple sauce. 

In tribute to my Irish heritage, and the incredible spice mixture called Bridgeport Seasoning from the Spice House, I have created this Shepherd's Pie. It takes hours to make and...

I can even get my kids who aren't big veggie fans to eat this. It's a great winner and an alternative to green bean bake for Thanksgiving!

This mushroom and black garlic risotto recipe is the perfect comfort food. Black garlic adds that perfect savory, sweet flavor to pair with the sharp cheeses and rich arborio rice.

Minimum cooking time is one hour but I let mine cook for 2.5 hours to let all the flavors mature.