Yummy Good Chili

Name: Yummy Good Chili
Ingredients: 1 pound ground meat of your choice (beef, turkey, chicken); 2 tablespoons olive oil; 1 medium onion, chopped; 1 red bell pepper, chopped; 3 cloves garlic, minced or pressed; &frac18; to &frac14 cup chili powder; &frac12 tablespoon ground cumin; 1 teaspoon dried oregano; 1 teaspoon red pepper flakes; &frac14 teaspoon cayenne; 1 16 ounce can tomatoes (crushed, pureed, or chopped); 1 8 ounce can tomato sauce; 1 15 ounce can black or dark red kidney beans, drained and rinsed; 1 teaspoon salt; 1 teaspoon sugar

This chili is really a combination of two recipes. I wanted something that was easy to prepare and did not take all day to make. This recipe does the trick. It has become a staple in our house!

Submitted by: Andryea from Chicago, IL
Yield: Makes approximately 6 cups

Spices

Featured in this Recipe

Ingredients

1 pound ground meat of your choice (beef, turkey, chicken)
2 tablespoons olive oil
1 medium onion, chopped
1 red bell pepper, chopped
3 cloves garlic, minced or pressed
⅛ to ¼ cup chili powder
½ tablespoon ground cumin
1 teaspoon dried oregano
1 teaspoon red pepper flakes
¼ teaspoon cayenne
1 16 ounce can tomatoes (crushed, pureed, or chopped)
1 8 ounce can tomato sauce
1 15 ounce can black or dark red kidney beans, drained and rinsed
1 teaspoon salt
1 teaspoon sugar

Preparation Instructions:

Combine the chili powder, cumin, oregano, red pepper flakes, and cayenne together. Mix well and set aside.

Heat oil over medium heat. Add the onions, peppers and garlic. Saute until the veggies begin to soften. Add the spices and cook stirring often for approximately 10 minutes.

Increase the heat and brown the ground meat, cooking until meat is no longer raw. Add tomatoes, beans, salt and sugar. Bring to boil. Reduce heat and simmer, covered, for approximately 1 hour. Add water if it gets too thick.

More About This Recipe

Serve chili over rice, topped with shredded sharp cheddar or monterey jack cheese. Sprinkle with green onions and top with sour cream. Yummy!

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Comments

Based on 3 reviews

Customer Reviews

Lauren

My go to chili recipe and everyone says it’s the best! I add carrots and celery based on my father-in-law’s recipe and it makes it more like a hearty stew. Also sub seeded/cored japalenos in place of the bell peppers. So good!

Suzanne

Andryea – This was delicious! I did this one in the slow cooker – a quarantine meal :) It was very easy to put together and 5 hours later was ready to go. I think this chili would be great over pasta, Cincinatti style, and on hotdogs as well. Thanks for the recipe!

Mai

We had a BBQ night at the church I go every Friday night, and cooked this Chilli and they loved it , some asked for the recipe, so thanks for sharing therecipe

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